In January we presented an interesting range of new wines from the Mentzendorff portfolio, and we thank Iain Phillips for his assistance in arranging the wines. We thank Robert McKinley, John Freeland & John Malpass for presenting the wines.
In December welcomed Duncan Murray of Duncan Murray Wines of Market Harborough to St James the Greater for a tasting of festive wines. We had a fantastic evening and thank Duncan for his energetic presentation.
In November we welcomed Leon Stolarski of Leon Stolarski Wines to St James the Greater for a tasting of wines from Southern France. We had a fascinating tour of a selection of Leon’s wines which made for a great evening.
In October we returned to St James the Greater church hall for a members tasting, our first in person tasting since March 2020. We were treated to a tasting of wines from Eastern Europe and beyond. Many thanks to Julian Osborne, Tim Edwards, Isabel Crump, Bernard Crump, John Freeland and John Malpass for presenting the wines.
In October we return to St James the Greater for our first post Covid-19 tasting. As this is our first in-person tasting since March 2020, appropriate precautions will be taken.
Some of the very earliest evidence for winemaking comes from Eastern Europe and the Levant. Although in past decades many of these countries have suffered mixed fortunes, there has been a broad reinvigoration in wine making here in recent years. We have experienced this ourselves in the wines of Greece, and now we turn our attention to other previously neglected historical wine areas. Society members will present well-regarded wines supplied by The Wine Society, Majestic and others from countries east of the longitude of Venice. This should be an exciting tasting exploring less familiar territories, which will include some truly exceptional wines.
The number of attendees will be restricted, so please sign up early to avoid disappointment.
New members are welcome on payment of the £15 annual subscription in advance of the tasting along with the tasting fee.
There will be no supper nor supper wines provided. Members are welcome to bring their own food and implements and all items brought must be removed.
Members are expected to have been fully vaccinated, please consider whether you should attend if this is not the case.
Members must not attend if they are experiencing COVID symptoms
The meeting room will have increased ventilation via opened doors and windows
Members are asked to wear face masks when not seated unless exempt
Surfaces will be sanitised before entry. Members are asked to use the hand sanitizer provided on entry
Members are asked to avoid crowding on check-in and on exit
Spittoons will not be provided, please bring an empty plastic bottle if you need one
Note that this is a “Members Only” which must be paid for in advance. Unfortunately, it is not possible for members to simply turn up on the night, and currently guests cannot be accommodated.
In September we were treated to a tasting of Unusual Grapes and Wines presented by John Freeland and John Malpass. Thank you for the informative and entertaining tasting.
The wines tasted were:
Filos Estate, Aspri Petra Single Vineyard Assyrtiko, Macedonia, Greece 2020 Decanter: 91 points – ‘an absolute bargain – snap it up while you can’ Crisp and dry, great flavour with a mineral character. Great with food.
Left Coast Estate white Pinot Noir 2019, Willamette Valley, Oregon Wine Enthusiast 92 pts; Wine.com 91 pts. ‘If you’ve not yet tried a white Pinot from Oregon, here’s a great opportunity.’ Brilliant and good value.Needed time to reveal itself though.Fairly dry,rich mellow flavour. Good length and a nice drinker – food enhances it.
Baron Amarillo Monastrell 2018, Edicion Limitada, Valencia, Spain Decanter 91 pts. ‘A great example of the grape for a snip of a price’ Rich and fruity nose, becoming plummy/jammy with nice tannins and improving depth the longer you have it in the glass.
Durif, The Voyage 2020, Victoria, Australia (Boutinot) Decanter91 pts. This Durif, from Boutinot, is a revelation. Delicious! Deep purple with a big rich nose from the off. Nice tannins and some great jamminess.
Things have moved on apace since our August tasting and I am very pleased to tell you that our first tasting returning to the hall will be in October. The current situation is summarised:
We will have wider spacing between members and tables (as currently managed in restaurants).
We are putting our efforts into our return and ensuring that we respect Church/ Government advice on keeping members safe.
We welcome your feedback and request any constructive comments be sent to the Treasurer via email by 1st September. Please enter ‘GUWS return’ as subject line.
We are not yet prepared to resume sourcing and handling food, wines, and cutlery etc. for supper (for reasons of hygiene) and we will need all the available hall space to maintain safe distancing during our early tastings. We think it sensible to take things gradually. Members will be free to bring their own biscuits and nibbles to accompany tastings for the time being.
We will ask members to pay their membership subscription in September at a nominal level of £15 per annum. This will help provide a ‘float’ to allow advance payment to suppliers.
Thanks to the efforts of our Treasurer, cashless payment has been operating smoothly for over a year and we will expect all membership and tasting fees to be paid online in future (with one or two members still free to use cheques). We will ask for payment before each tasting to allow us to obtain appropriate quantities of wine.
We have all appreciated the strong support from members during the crisis and are proud of the way we have maintained excellent tastings via Zoom with impressive distribution of wines. The list of tastings during lockdown is a credit to all involved. John Malpass, Chairman, on behalf of the GUWS Committee. August 20th 2021
We welcome your feedback and request any constructive comments be sent to the Treasurer via email by 1st September. Please use ‘GUWS return’ as subject line.
We all look forward to finally meeting up again in October.
John Malpass Chairman, on behalf of the GUWS Committee. August 20th 2021