What we tasted in November 2023

In November we welcomed back Daniel Partington of Shawbury Wine who presented an entertaining range of wines from their portfolio.

For more information:
Web: shawbury.wine
Tel: 01675 481516

The wines tasted were:

  1. Rezabal Txakoli Hondarrabi Zuri/Hondarrabi Beltza 2022, Basque
  2. Askerne Chardonnay 2021, New Zealand
  3. Pouilly-Fuissé Clos D’Éric 2022, France
  4. Domaine de la Potardière Cabernet Franc 2020, France
  5. Claroscuro Cabernet Franc 2019, Argentina
  6. Tagua Tagua Cab Sauvignon 2018, Chile
  7. Terre Nere Montalcino Rosso di Montalcino 2021, Italy
  8. Sequeirinha Reserva Tinto 2021, Portugal

Next tasting – Friday 10th November

In November we welcome Daniel Partington from Shawbury Wine, presenting a range a wines from their portfolio.

For more information:
Web: shawbury.wine
Tel: 01675 481516

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.

What we tasted in October 2018

Many thanks to Daniel Partington from Shawbury Wine, for presenting wines from their Italian portfolio.  We all had a very entertaining evening.

  1. La Tordera Gabry Pink Sparkling 2015
  2. Curtis Nova 1888 Gavi Dry White 2017
  3. Curtis Nova “Dada” Dry White 2016
  4. Vetrere Cre Semi Dry 2017
  5. Corte Dei Frati Puressanza 2016
  6. Vetrere Passatouro 2017
  7. Corte Medicea Eklektos 2015
  8. Monte Baldon Amarone Della Valpolicella 2015

Next tasting – 12th October

In October we welcome Daniel Partington from Shawbury Wine, presenting a range a Italian wines from their portfolio.

For more information:
Web: shawbury.wine
Tel: 01675 481516

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.