What we tasted in April 2019

Many thanks to Angela Lewis of Villa Maria Wines presenting a range of wines from their New Zealand portfolio. The audio visual presentation helped increase our understanding of the passion behind the family owned business.

More information is available here:
Web: villamariawines.com

  1. Villa Maria Cellar Selection Gisborne Albarino 2018
  2. Villa Maria Reserve Clifford Bay Sauvignon Blanc 2018
  3. Vidal Estate Marlborough Sauvignon Blanc 2018
  4. Esk Valley Winemakers Reserve Hawkes Bay Chardonnay 2017
  5. Villa Maria Single Vineyard Seddon Pinot Noir 2012
  6. Vidal Legacy Gimblett Gravels Syrah 2014
  7. Vidal Legacy Gimblett Gravels Cabernet Sauvignon 2014
  8. Villa Maria Reserve Noble Riesling 2016


Next tasting – Friday 12th April

In April we welcome Angela Lewis of Villa Maria Wines presenting a range of wines from their New Zealand portfolio. 

More information is available here:
Web: villamariawines.com

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.

What we tasted in September 2018

Many thanks to Tony Wellings from The Antipodean Sommelier, Peterborough, for presenting wines from their New Zealand and Australia portfolios.  We all had a very entertaining evening.

  1. Ward Valley “Triple Block” Sauvignon Blanc 2017
  2. Tony Bish “Fat&Sassy” Chardonnay 2017
  3. Silent Noise Chardonnay 2018
  4. Two Rivers “Isle of Beauty” Rose 2017
  5. Silent Noise “Nero” Rose 2018
  6. Silent Noise Shiraz//Grenache/Zinfandel 2017
  7. Two Rivers “Brooksby Hill” Syrah 2016
  8. Silent Noise Reserve Shiraz 2014

Next tasting – Friday 14th September

In August we welcome back Tony Wellings from The Antipodean Sommelier, Peterborough, presenting wines from their New Zealand portfolio.

For more information:
Web: taswines.co.uk
Email: sales@taswines.co.uk
Tel: 01733 238 942

Note that Members are contacted by a member of the Committee each month to commit to attendance at the tasting. Unfortunately, it is not possible for members or guests to simply turn up on the night owing to space limitations and the need to arrange catering in advance.